HomeBest Recipes Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps

Posted in : Best Recipes on by : John Denver

  • 1 pound ground chicken
  • 3 cloves garlic ,minced
  • 3 Tablespoons chili paste
  • 2 Tablespoon rice vinegar (may omit if you don’t have it on hand)
  • 1/3 cup coconut aminos
  • 2 Tablespoon erythritol (or sweetener of your choice)
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • 1/4 teaspoon ground ginger (freshly minced gingers work great as well)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt + more to taste
  • 1 cup cashews
  • 1 head lettuce

  1. In a large skillet, cook ground chicken and garlic over medium-high heat. Cook until garlic is tender and chicken is cooked through.
  2. Turn heat down to medium-low. Stir in chili paste, vinegar, coconut aminos, erythritol, red pepper flakes, ground ginger, black pepper, salt and cashews. Cook for another 6-8 minutes, or until sauce is combined and cashews turn color and are slightly tender but still a bit of a crunch in them.
  3. Spoon filling into lettuce, add additional coconut aminos and red pepper flakes or green onion, if desired. Enjoy!

Base Recipe adapted from this SITE

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