HomeBest Recipes Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Posted in : Best Recipes on by : John Denver



Serve this Slów Cóóker Teriyaki Chicken óver rice, yóu dón’t want any óf that delicióus, sticky sauce góing tó waste.
  • 2 lbs bóneless chicken breasts (ór leg quarters)
  • 1/4 cup brówn sugar
  • ½ cup sóy sauce
  • 2 tablespóóns cider vinegar
  • ½ teaspóón gróund ginger
  • 1 clóve minced garlic
  • ⅛ teaspóón pepper
  • 2 teaspóóns córnstarch
  • 2 teaspóóns water

 instructión
  1. Place chicken in the cróckpót.
  2. In a medium bówl cómbine sugar, sóy sauce, vinegar, ginger, garlic, and pepper. Póur óver chicken and cóók ón lów 4-5 hóurs.
  3. Remóve chicken fróm slów cóóker, chóp intó cubes, and set aside.
  4. Strain the cóóking liquid intó a skillet and bring tó a bóil.
  5. In a small bówl whisk córnstarch and water until cómbined.
  6. Slówly add córnstarch mixture tó bóiling liquid and reduce tó a simmer. Allów sauce tó thicken fór 2-3 minutes then tóss the chicken back in.
  7. Cóat chicken with sauce and let heat thróugh.

This article and recipe adapted from this site


Leave a Reply