HomeBest Recipes Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Posted in : Best Recipes on by : John Denver



INGREDIENTS
  • 6 bóneless skinless chicken breasts
  • 1 tablespóón ólive óil
  • salt and pepper tó taste
  • 2 teaspóóns minced garlic
  • 1/2 cup marsala wine
  • 1/2 cup chicken bróth
  • 1 1/2 cups sliced mushróóms
  • 1/4 cup córnstarch
  • 1/4 cup heavy cream
  • 2 tablespóóns chópped parsley

INSTRUCTIÓNS
  1. Heat the ólive óil in a large pan óver medium high heat. Seasón the chicken breasts ón bóth sides with salt and pepper.
  2. Place the chicken in the pan and cóók fór 4-5 minutes ón each side ór until gólden brówn.
  3. Place the chicken breasts, garlic, wine, chicken bróth and mushróóms in the slów cóóker.
  4. Cóók ón LÓW fór 5 hóurs.
  5. Remóve the chicken fróm the slów cóóker. Whisk tógether the córnstarch with 1/3 cup cóld water. Póur the córnstarch intó the slów cóóker and stir tó cómbine.
  6. Add the chicken back tó the slów cóóker, turn the heat tó HIGH and cóók fór 30 minutes ór until sauce has thickened.
  7. Stir in the heavy cream and seasón the sauce with salt and pepper tó taste. Sprinkle with parsley and serve.



This article and recipe adapted from this site

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